Quick and easy Asian Grilled Chicken


Ingredients : 

4 skinless, boneless chicken thighs
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon sweet chili sauce
1 teaspoon chile-garlic sauce
1/3 cup soy sauce
1/3 cup brown sugar
3 cloves garlic, minced
1/4 teaspoon curry powder


Preparation :

Place the soy sauce, brown sugar, lemon juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic bag. Seal and knead the bag with your fingers to mix all the ingredients . Place the chicken thighs into the marinade, squeeze out the air from the bag, close the bag, and refrigerate for 4 hours or overnight.Preheat an outdoor grill for medium-low heat.Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 35 minutes.Yes asian Grilled Chicken is ready to serve.

How to prepared Mum's Chicken


Ingredients : 

8 chicken drumsticks with skin
1 cup water
1/4 cup soy sauce
1/2 cup balsamic vinegar
3 tablespoons sugar
1 small hot chili pepper, slit open, seeds removed
1 garlic clove, peeled and bruised



Preparation :

Put all the ingredients in a saucepan over middle heat.Bring to the boil, then reduce to a simmer for about 20 minutes.Remove scum if rises to the surface.Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.Ahhh--- Mums Chicken is ready to serve,eanjoy it.

How to prepared Bourbon Chicken


Ingredients : 

Boneless chicken breasts, cut into bite-size pieces
2 tablespoon olive oil
1 garlic clove, crushed
2/3 teaspoon crushed red pepper flakes
1/3 teaspoon ginger
1/2 cup light brown sugar
1/3 cup apple juice
1 tablespoon cider vinegar
2 tablespoons ketchup
1/3 cup soy sauce
1/2 cup water

Preparation :

Heat oil in a large skillet,put the chicken pieces and fry until lightly browned.Take the chicken out and keep aside.Put remaining ingredients, heating over medium Heat until well mixed and dissolved.Now put the chicken and bring to a hard boil.Reduce the heat and simmer for 20 minutes.Your Bourbon Chicken is ready...Enjoy with plain rice.

Lebanese Recipes : Stuffed Cabbage with Vegetables and Beef Steak


Ingredients :

Large leaves white cabbage 15
1 medium onion chopped
1 medium tomato chopped
1½ cups fresh parsley chopped
Olive oil 2 tablespoons 
Fresh mint chopped 3 tablespoons 
Ground cinnamon ¾ teaspoon
Ground black pepper ½ teaspoon 
Rice 150 g, soaked for half an hour in water and drained
½ cup lemon juice
Lean beef 500 g, steak
3 cubes Chicken Less Salt Bouillon
1250 ml boiling water 
Dried mint powder 1 tablespoon 



Preparation :

Boil cabbage leaves for 5-8 minutes until become soft and bendable. Drain and remove the hard stem at the middle of each leaf. Set aside.Combine chopped onions, tomato, parsley, olive oil, fresh mint, cinnamon powder, black pepper, rice and lemon juice in a mixing bowl.Add 2 tablespoons of filling at the edge of each cabbage leaf in sequence. Roll into a parcel and cut off the loose sides.Arrange beef steak pieces at the bottom of a large pot and cabbage parcels next to each other on top of the steak pieces.Dissolve Chicken Less Salt Bouillon cubes in boiling water and pour it over the cabbage parcels. Press with a plate on top and bring to boil then simmer on low heat for 1 hour 30 minutes. Garnish with dried mint and ready to serve.

Arabian Recipes : How to prepared Beef and Vegetables Soup


Ingredients : 

40 g pearled barley
Lean beef 200 g , cut into small cubes
1.25 l water 
Ground dried thyme 1 teaspoon 
1 small carrot cut into small cubes
Onion  chopped 80 g
1 sachet Vegetables Soup
2 tablespoons fresh parsley, chopped for garnishing



Procedure:

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover it properly and simmer on low heat for 10-15  minutes.Add the remaining ingredients Ground dried thyme,carrot,onion chopped,Vegetables Soup ,and simmer on low heat for another 10 minutes.Garnish with chopped parsley and serve.

How to prepared mashed long beans


Ingredients :

Long Beans- 500 gm
Onion chopped- 1 cup
Garlic chopped - 5 clove
Green chili- 7- 8 pieces 
Turmeric powder- half ts
Cumin powder- half ts
Lemon juice- 1 Tbs
Salt-  to taste
Mustard oil- 2 Tbs
Coriander leaf chopped - 2 Tbs



Procedure:

First wash and cut the long beans in half inch size and keep aside.Heat the oil in a pan. Add the chopped onion and garlic in the oil and fry for 2-3 minutes.Then add the cut beans, green chili, turmeric powder, cumin powder, lemon juice and salt, and fry all of them in a medium heat around 15 minutes until they become soft Then add the chopped coriander leaf and turn off the heat.Let the cooked beans to cool down and then mashed it on the mortar & pestle or in a chopper.Ready your mashed beans and serve with plain rice.

Surprising Benefits of Garlic


Benefits of Garlic :

Garlic is use as a cooking tool from the time of immemorial.Garlic is not just to bring the taste nuances,its has reached the top of food value.The context of the principle garlic of maintaining good health as well.It has protein, fat, mineral fiber and carbohydrates.Including also Vitamins and minerals with phosphorus, iron, thiamin, Vitamin C.Its contains small amounts of sulfur,iodine and chlorine.Garlic made ​​craving recession.Garlic protect from Asthma,hearing etc.Garlic does not accumulate Miukas with  lungs, bronchial tubes, sinusitis hole.Garlic is beneficial for chronic diseases such as pneumonia, whooping cough .Garlic easily removed sores, ulcers.It is beneficial for Metabolic disorder of the stomach and worms such dispute.Garlic are useful to control blood pressure and prevent heart attacks and Proper blood circulation, reduce toxins in the body.Garlic is known as a cancer preventative.



Note : Do not buy the soft garlic or garlic when the color became green.Keep it in open containers,Do not put the garlic in the refrigerator,The garlic will be soft.Raw garlic is not healthy.use it for frying or curry paste.
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