Ingredients :
8 chicken drumsticks with skin
1 cup water
1/4 cup soy sauce
1/2 cup balsamic vinegar
3 tablespoons sugar
1 small hot chili pepper, slit open, seeds removed
1 garlic clove, peeled and bruised
Preparation :
Put all the ingredients in a saucepan over middle heat.Bring to the boil, then reduce to a simmer for about 20 minutes.Remove scum if rises to the surface.Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.Ahhh--- Mums Chicken is ready to serve,eanjoy it.
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