Ingredients :
Cauliflower
Yoghurt
Salt
Chilli powder
Sugar
Almond paste
Raisins
Method :
Blanch Cauliflower florets in salt water, drain and keep aside.Make a gravy with plain yoghurt, salt, chilli powder, pinch of sugar, almond paste,raisins.Pour gravy over Cauliflower and keep for at least 1 hour and put cauliflower in till the florets are cooked through and tops are brown.Garnish with Corriander leaves and slit green chilli prior to serving.
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