Arabian Recipes : How to prepared Beef and Vegetables Soup


Ingredients : 

40 g pearled barley
Lean beef 200 g , cut into small cubes
1.25 l water 
Ground dried thyme 1 teaspoon 
1 small carrot cut into small cubes
Onion  chopped 80 g
1 sachet Vegetables Soup
2 tablespoons fresh parsley, chopped for garnishing



Procedure:

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover it properly and simmer on low heat for 10-15  minutes.Add the remaining ingredients Ground dried thyme,carrot,onion chopped,Vegetables Soup ,and simmer on low heat for another 10 minutes.Garnish with chopped parsley and serve.

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