Quick and easy Asian Grilled Chicken


Ingredients : 

4 skinless, boneless chicken thighs
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon sweet chili sauce
1 teaspoon chile-garlic sauce
1/3 cup soy sauce
1/3 cup brown sugar
3 cloves garlic, minced
1/4 teaspoon curry powder


Preparation :

Place the soy sauce, brown sugar, lemon juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic bag. Seal and knead the bag with your fingers to mix all the ingredients . Place the chicken thighs into the marinade, squeeze out the air from the bag, close the bag, and refrigerate for 4 hours or overnight.Preheat an outdoor grill for medium-low heat.Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 35 minutes.Yes asian Grilled Chicken is ready to serve.
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