How to prepared Bourbon Chicken


Ingredients : 

Boneless chicken breasts, cut into bite-size pieces
2 tablespoon olive oil
1 garlic clove, crushed
2/3 teaspoon crushed red pepper flakes
1/3 teaspoon ginger
1/2 cup light brown sugar
1/3 cup apple juice
1 tablespoon cider vinegar
2 tablespoons ketchup
1/3 cup soy sauce
1/2 cup water

Preparation :

Heat oil in a large skillet,put the chicken pieces and fry until lightly browned.Take the chicken out and keep aside.Put remaining ingredients, heating over medium Heat until well mixed and dissolved.Now put the chicken and bring to a hard boil.Reduce the heat and simmer for 20 minutes.Your Bourbon Chicken is ready...Enjoy with plain rice.

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