How to prepared mashed long beans

Ingredients :

Long Beans- 500 gm

Onion chopped- 1 cup

Garlic chopped - 5 clove

Green chili- 7- 8 pieces 

Turmeric powder- half ts

Cumin powder- half ts

Lemon juice- 1 Tbs

Salt-  to taste

Mustard oil- 2 Tbs

Coriander leaf chopped - 2 Tbs

Procedure:

First wash and cut the long beans in half inch size and keep aside.Heat the oil in a pan. Add the chopped onion and garlic in the oil and fry for 2-3 minutes.Then add the cut beans, green chili, turmeric powder, cumin powder, lemon juice and salt, and fry all of them in a medium heat around 15 minutes until they become soft Then add the chopped coriander leaf and turn off the heat.Let the cooked beans to cool down and then mashed it on the mortar & pestle or in a chopper.Ready your mashed beans and serve with plain rice.