Traditional yogurt drink Borhani


Borhani is Traditional yogurt drink served at wedding ceremonies in Bangladesh.Most of the occasion or ceremony will be arranged Borhani.So I,m going to share with you the recipes of Borhani.



Ingredients :

White & Sour Yogurt half kg.
Coriander Leaf paste Half teaspoon.
Green Chilly paste Half teaspoon
Mint leaf paste half teaspoon.
Cumin powder – 3/4 teaspoon
Coriander powder – 1/2 teaspoon
White mustard seed powder – 3/4 teaspoon
Black pepper powder – 1/2 teaspoon
White pepper powder – 3/4 teaspoon
Sugar – 3 teaspoon
Tomato sauce- 1 teaspoon
White salt as per taste
Chat Salt half teaspoon


Method :

Add one glass of normal water in the Yogurt and beat until it becomes smooth.

If you see, the yogurt is very thick, then add 1 glass (normal) of water but if not then 1/2 glass of water & beat until it becomes smooth.Now strain the mint leaf paste, chilli paste, coriander paste together.Then add the rest of the ingredients into the yogurt & mix very well.Your Borhani is ready to serve.

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