Traditional yogurt drink Borhani

Borhani is Traditional yogurt drink served at wedding ceremonies in Bangladesh.Most of the occasion or ceremony will be arranged Borhani.So I,m going to share with you the recipes of Borhani.

Ingredients :

White & Sour Yogurt half kg.

Coriander Leaf paste Half teaspoon.

Green Chilly paste Half teaspoon

Mint leaf paste half teaspoon.

Cumin powder – 3/4 teaspoon

Coriander powder – 1/2 teaspoon

White mustard seed powder – 3/4 teaspoon

Black pepper powder – 1/2 teaspoon

White pepper powder – 3/4 teaspoon

Sugar – 3 teaspoon

Tomato sauce- 1 teaspoon

White salt as per taste

Chat Salt half teaspoon

Method :

Add one glass of normal water in the Yogurt and beat until it becomes smooth.

If you see, the yogurt is very thick, then add 1 glass (normal) of water but if not then 1/2 glass of water & beat until it becomes smooth.Now strain the mint leaf paste, chilli paste, coriander paste together.Then add the rest of the ingredients into the yogurt & mix very well.Your Borhani is ready to serve.