Make tasty Cauliflower Roast


Ingredients :

Cauliflower
Yoghurt
Salt
Chilli powder
Sugar
Almond paste
Raisins


Method :

Blanch Cauliflower florets in salt water, drain and keep aside.Make a gravy with plain yoghurt, salt, chilli powder, pinch of sugar, almond paste,raisins.Pour gravy over Cauliflower and keep for at least 1 hour and put cauliflower in till the florets are cooked through and tops are brown.Garnish with Corriander leaves and slit green chilli prior to serving.

Traditional yogurt drink Borhani


Borhani is Traditional yogurt drink served at wedding ceremonies in Bangladesh.Most of the occasion or ceremony will be arranged Borhani.So I,m going to share with you the recipes of Borhani.



Ingredients :

White & Sour Yogurt half kg.
Coriander Leaf paste Half teaspoon.
Green Chilly paste Half teaspoon
Mint leaf paste half teaspoon.
Cumin powder – 3/4 teaspoon
Coriander powder – 1/2 teaspoon
White mustard seed powder – 3/4 teaspoon
Black pepper powder – 1/2 teaspoon
White pepper powder – 3/4 teaspoon
Sugar – 3 teaspoon
Tomato sauce- 1 teaspoon
White salt as per taste
Chat Salt half teaspoon


Method :

Add one glass of normal water in the Yogurt and beat until it becomes smooth.

If you see, the yogurt is very thick, then add 1 glass (normal) of water but if not then 1/2 glass of water & beat until it becomes smooth.Now strain the mint leaf paste, chilli paste, coriander paste together.Then add the rest of the ingredients into the yogurt & mix very well.Your Borhani is ready to serve.

Make tasty Chicken Curry


INGREDIENTS:

Chicken Breasts Skinned – 1.5 lbs 
Coconut Milk – 1 1/2 Cup 
Red Pepper – 1 
Green Pepper – 1 
Onions – 2 Medium 
Medium Chinese Eggplant – 1 
Mushrooms – 4 
Chili powder – 1/2 tsp 
Turmeric powder – 1/2 tsp 
Ginger 
Cinnamon and Cardamon powder – 1/2 tsp 
Cumin powder – 1 tsp 
Coriander powder – 1 tsp 
Salt to taste  
Sugar to taste 
Oil



METHOD:

Make chicken into small peices and keep aside and vegetables into small pieces. Put oil over high heat. Put all vegetables and ginger and add salt and simmer, covered. When the vegetables are half cooked, put the chicken peices. Keep stirring occasionally so that it is cooked uniformly. When chicken is almost cooked, add tumeric, cumin, coriander and chilli powder. Fry for  more times. Add the coconut milk . Bring the mixture to boil. Put the cinamon and cardamon powder before turning off the flame and stir well. WoW--- Ready to serve your Chicken Curry with plain rice.

How to prepared Chicken rezala at home.


INGREDIENTS:

Whole chicken 1 pices
Two midsized onions
Cardamom, clove, cinnamon One Tbs
One Tbs of whole black pepper
Blended ginger Four Tbs
Natural yogurt Four cups
Two red chillies
Clarified butter half cup.



METHOD:

Marinate the chicken pieces for half an hour in the yogurt,heat the ghee,Saute the whole spices and the chillies,Fry the ginger paste and onions, add the chicken and with out any water Cook covered on medium heat for twenty minutes.Then Enjoy your Chicken rezala.

How to Make Kacci Biryani ?


Ingredients:

Mutton-One kg
Bashmati rice- Half kg
Potato - 3 medium size
Onion chopped - 1 cup
Yogurt - 1 cup
Milk- 1 cup
Cinnamon stick -4 pieces
Cardamom-5-6 pieces
Bay leaf- 4 pieces
Clove-3-4 pieces
Ginger paste- 1 and 1/2 Tbs
Garlic paste-1 and 1/2 Tbs
Garam masala powder- 1 Ts
Cumin powder- 1 Ts
Red chili powder- 1 Ts
Raisin -10 pieces
Black pepper powder- 1 Ts
Nutmeg powder - 1/2 Ts
Keora water-1/2 Tbs
Mace powder - 1/2 Ts
Dried prune-7-8 pieces
Oil- 2 Tbs
Ghee- 1/2 cup
Sugar-1 ts
Salt- 2 Tbs or according to your taste




Procedure:

Wash the mutton properly and keep them on a strainer to drain the excess water.Take the mutton in the pan and add yogurt, salt, sugar, half of the ghee, ginger paste, garlic paste, whole masala loke cinnamon, cardamom, clove, bay leaf and all powder masala.Cover it and keep it aside to marinate for around 2 to 3 hours.fry the potatoes lightly in oil.Then fry the chopped onion till it get nice golden color and take them out on a paper towel to soak extra oil.Wash rice and cook it half and drain through a strainer to drain water,Add milk on the top of the mutton and then spread the rice on it.Then spread the fried potatoes , fried onion, rest of the ghee, Dried prune, raisin, keora water one by one on the top.Then cover the pan with lid. If the lid is not tight enough, seal the edge with flour dough.Preheat the oven to 350 degree F. Then put the pan in the oven and bake it around 15 to 20 minutes and then  reduce the heat to 320 degree F and bake it around 40-50 minutes.Then turn off the oven and leave it for around 20 to 30 minutes.Carefully open the lid and slowly mix the biryani from the bottom to top to make an even mix of mutton and rice in the biryani ...WoW ---- Serve your biryani hot and enjoy....

Duck akhani Pulao


Materials : 

Cooked meat : Duck meat, including bones and half kg. Two Table-spoons onion paste.1 table-spoon of ginger paste.1 tea-spoon of garlic paste.3 table-spoons of yogurt.1 teaspoon of chili paste.Chili unbroken 6/7.1 cup of chopped onion.Hot spice powder 1 teaspoon.Like salt to taste.Oil 1 cup.hot water 1 cup



For Pulao : Rice half KG.1 cup of onion beresta.1 cup of Ghee.Mawa 1 cup.1 cup of milk powder.1 table-spoon of raisins.1 table-spoon of almond chop.Prune 5-6.Two boiled eggs.

Water for Pulao : One and a half liters of water.4-5 slices of duck bones.Half teaspoon of Shahi cumin.Cloves 7/8.Cardamom, about 4-5 to be smashed.Pepper 8-10.Pep leaves two.Two cinnamon.

Recipe :  Washed and cut the duck meat and Clean properly.Put all the spice paste and mix with yogurt for 1 hour. Fry the Chopped onion with oil and duck meat to be cooked properly.After cooked put up a pot of meat.Take another  sauce pan with water for pulao with all the ingredients together.Rice should be washed with water loss.put the cooked duck meatin the pan With 1 liter of water and milk powder on it and will be moving with hot spices and rice.will keep sagging covered with beresta, raisins, badamakuci, prunes, salt and onions after boiled it. After 10 minutes, open the lid  covered with duck meat  and cook some pulao to bottom  furnishes gentle simmer for another 15 minutes.Serve hot duck akhani Pulao with boiled egg.

Arabian food : Rice with Shrimp


materials : Shrimp one kilogram, Half a cup of chopped onion, Rice four cups, Corn oil one cup, Tomato Puri two cup, Salt, 1 teaspoon of black pepper powder,One teaspoon of cinnamon powder,Sugar,3 table spoon of almond.



Recipe : Remove cobs of the shrimp.Take little salt and spices with shrimp and roll on flour.8 cups of water with a pot on the stove.While boiling the water put 2 teaspoon of cornoil,tamato,salt,Cinnamon and black pepper.Water take off from rice after washed.When rice is cooked put nuts and sugar take some time for sagging.Take a pane with corn oil and fry the onion in brown colors and fry the shrimp for 5-6 minutes.Poured the fried shrimp on the rice with serving dish.

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