Duck akhani Pulao

Materials : 

Cooked meat : Duck meat, including bones and half kg. Two Table-spoons onion paste.1 table-spoon of ginger paste.1 tea-spoon of garlic paste.3 table-spoons of yogurt.1 teaspoon of chili paste.Chili unbroken 6/7.1 cup of chopped onion.Hot spice powder 1 teaspoon.Like salt to taste.Oil 1 cup.hot water 1 cup

For Pulao : Rice half KG.1 cup of onion beresta.1 cup of Ghee.Mawa 1 cup.1 cup of milk powder.1 table-spoon of raisins.1 table-spoon of almond chop.Prune 5-6.Two boiled eggs.

Water for Pulao : One and a half liters of water.4-5 slices of duck bones.Half teaspoon of Shahi cumin.Cloves 7/8.Cardamom, about 4-5 to be smashed.Pepper 8-10.Pep leaves two.Two cinnamon.

Recipe :  Washed and cut the duck meat and Clean properly.Put all the spice paste and mix with yogurt for 1 hour. Fry the Chopped onion with oil and duck meat to be cooked properly.After cooked put up a pot of meat.Take another  sauce pan with water for pulao with all the ingredients together.Rice should be washed with water loss.put the cooked duck meatin the pan With 1 liter of water and milk powder on it and will be moving with hot spices and rice.will keep sagging covered with beresta, raisins, badamakuci, prunes, salt and onions after boiled it. After 10 minutes, open the lid  covered with duck meat  and cook some pulao to bottom  furnishes gentle simmer for another 15 minutes.Serve hot duck akhani Pulao with boiled egg.