Make tasty Chicken Curry


INGREDIENTS:

Chicken Breasts Skinned – 1.5 lbs 
Coconut Milk – 1 1/2 Cup 
Red Pepper – 1 
Green Pepper – 1 
Onions – 2 Medium 
Medium Chinese Eggplant – 1 
Mushrooms – 4 
Chili powder – 1/2 tsp 
Turmeric powder – 1/2 tsp 
Ginger 
Cinnamon and Cardamon powder – 1/2 tsp 
Cumin powder – 1 tsp 
Coriander powder – 1 tsp 
Salt to taste  
Sugar to taste 
Oil



METHOD:

Make chicken into small peices and keep aside and vegetables into small pieces. Put oil over high heat. Put all vegetables and ginger and add salt and simmer, covered. When the vegetables are half cooked, put the chicken peices. Keep stirring occasionally so that it is cooked uniformly. When chicken is almost cooked, add tumeric, cumin, coriander and chilli powder. Fry for  more times. Add the coconut milk . Bring the mixture to boil. Put the cinamon and cardamon powder before turning off the flame and stir well. WoW--- Ready to serve your Chicken Curry with plain rice.

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