Make tasty Chicken Curry

INGREDIENTS:

Chicken Breasts Skinned – 1.5 lbs 

Coconut Milk – 1 1/2 Cup 

Red Pepper – 1 

Green Pepper – 1 

Onions – 2 Medium 

Medium Chinese Eggplant – 1 

Mushrooms – 4 

Chili powder – 1/2 tsp 

Turmeric powder – 1/2 tsp 

Ginger 

Cinnamon and Cardamon powder – 1/2 tsp 

Cumin powder – 1 tsp 

Coriander powder – 1 tsp 

Salt to taste  

Sugar to taste 

Oil

METHOD:

Make chicken into small peices and keep aside and vegetables into small pieces. Put oil over high heat. Put all vegetables and ginger and add salt and simmer, covered. When the vegetables are half cooked, put the chicken peices. Keep stirring occasionally so that it is cooked uniformly. When chicken is almost cooked, add tumeric, cumin, coriander and chilli powder. Fry for  more times. Add the coconut milk . Bring the mixture to boil. Put the cinamon and cardamon powder before turning off the flame and stir well. WoW--- Ready to serve your Chicken Curry with plain rice.