Arabian Recipes : How to prepared Beef and Vegetables Soup

Ingredients : 

40 g pearled barley

Lean beef 200 g , cut into small cubes

1.25 l water 

Ground dried thyme 1 teaspoon 

1 small carrot cut into small cubes

Onion  chopped 80 g

1 sachet Vegetables Soup

2 tablespoons fresh parsley, chopped for garnishing

Procedure:

Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover it properly and simmer on low heat for 10-15  minutes.Add the remaining ingredients Ground dried thyme,carrot,onion chopped,Vegetables Soup ,and simmer on low heat for another 10 minutes.Garnish with chopped parsley and serve.